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Brazil São Judas Tadeu Light
Tasting Notes
Rich and silky with lifted acidity of yellow plum, green grape and lemon curd.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Brazil
Bahia (Piata)
Fazenda São Judas Tadeu
Antonio and Terezinha Rigno de Oliveira
Q4 2019
1300 - 1380m
Catuai
Pulped Natural
Details
Rich and silky with lifted acidity of yellow plum, green grape and lemon curd.
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).
