Colombia Small Producers of Caicedo
Golden syrup sweetness, juicy sultana with a cocoa powder finish.
9 independent farmers
1900 - 2200m
Red apple acidity, honey and plum. Hazelnut and cocoa powder on the finish.
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).