Ethiopia Aroresa
Ethiopia Aroresa

Ethiopia Aroresa

Tasting Notes

Complex and distinct, with nectarine, mandarin and green grape. Bergamot and jasmine florals, with a tea-like body

Roast

Light

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Dark

Suitable for

Image of Coffee Plunger

French Press

Image of Drip Coffee

Drip

Image of Espresso Machine

Espresso

Image of Moka Pot

Moka

Details

Country

Region

Farm Name

Producer Name

Harvest Date

Altitude

Varietal

Process Method

Ethiopia

Sidamo

Aroresa Washing Station

Wochesa Achiso

Q2 2021

1900 - 2000m

Bourbon, Typica, Heirloom

Fully Washed

Details

Complex and distinct, with nectarine, mandarin and green grape. Bergamot and jasmine florals, with a tea-like body

Grind

We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.

Fine: domestic & travel espresso machines, aeropress (fast brew methods).

Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).

$ 18.00 
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