Ethiopia Aroresa
Tasting Notes
Complex and distinct, with nectarine, mandarin and green grape. Bergamot and jasmine florals, with a tea-like body
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Ethiopia
Sidamo
Aroresa Washing Station
Wochesa Achiso
Q2 2021
1900 - 2000m
Bourbon, Typica, Heirloom
Fully Washed
Details
Complex and distinct, with nectarine, mandarin and green grape. Bergamot and jasmine florals, with a tea-like body
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).