Ethiopia Jigesa Washed
Tasting Notes
Silky, elegant, complex aromatics, intense lime with a sweet finish.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Ethiopia
Sidamo (Guji)
Jigesa Washing Station
Faysel Yonis, Testi Coffee & 850 small producers
Q2 2019
1800 - 1950m
Heirloom
Fully Washed
Details
Silky, elegant, complex aromatics, intense lime with a sweet finish.
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).