Ethiopia Mormora Medium
Ethiopia Mormora Medium

Ethiopia Mormora Medium

Tasting Notes

Intense candy-like sweetness, stewed strawberry, ripe raspberry, dark plum.

Roast

Light

Light Roast DotsMedium Roast DotsDark Roast Dots

Dark

Suitable for

Image of Coffee Plunger

French Press

Image of Drip Coffee

Drip

Image of Espresso Machine

Espresso

Image of Moka Pot

Moka

Details

Country

Region

Farm Name

Producer Name

Harvest Date

Altitude

Varietal

Process Method

Ethiopia

Sidamo (Guji)

Mormora

Yodesa Yachisi

Q2 2019

1900 - 2000m

Heirloom

Natural

Details

Intense candy-like sweetness, stewed strawberry, ripe raspberry, dark plum.

Grind

We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
‍
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
‍
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).

$ 15.00 
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