Hario Syphon Technica 2 Cup
Tasting Notes
Get scientific about your coffee making and brew coffee like never before!
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Details
Get scientific about your coffee making and brew coffee like never before!
The Hario Syphon Technica is aptly named because it utilises precise scientific technology to produce sensational aromas and fragrances. Also known as a vac-pot, the syphon brewing method allows you to be in total control of the temperature and brewing time. Once mastered, the syphon brewing method is extremely rewarding and fun to watch. Industry experts have realised how cool it is to make absolutely delicious coffee this way.
Dimensions: (W) 160 x (D) 110 x (H) 360mm
Features:
- Borosilicate Glassware
- Alcohol burner included
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).