Rwanda Andre Hakizimana Organic
Tasting Notes
Pineapple, green grape and orange acidity, with caramel sweetness and a lengthy, clean finish.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Rwanda
Northern Province
Mbilima Washing Station
Andre Hakizimana and Anathal Mukagwiza
Summer 2020
2150m
Red Bourbon
Washed
Details
Pineapple, green grape and orange acidity, with caramel sweetness and a lengthy, clean finish.
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).