Rwanda Kivu Belt Medium
Tasting Notes
Juicy and sweet, with a winey acidity and notes of peach, orange blossom, hibiscus and pineapple.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Rwanda
Western Province
Murundo Washing Station
Furaha Umwizeye Teuscher
Summer 2020
1700-2100m
Red Bourbon
Washed
Details
Juicy and sweet, with a winey acidity and notes of peach, orange blossom, hibiscus and pineapple.
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).