Beansmith Blend

Tasting Notes

Hazelnut, caramelized peaches & chocolate textures

Our signature espresso blend, the one coffee you'd take to a desert island. Rich, sweet and balanced in the tradition of the best espresso blends but we go one better by using genuine specialty grade fresh crop coffees from trusted partners. Drink it black to enjoy the subtle, fresh acidity on the finish or have it with your favourite milk or soy to enjoy the multi-layered chocolate, hazelnut and biscuit flavours.

Roast

Light

Dark

Suitable for

French Press

Drip

Espresso

Details

Country

Region

Farm Name

Producer Name

Harvest Date

Altitude

Varietal

Prosess Method

Brazil & Rwanda

Fazenda Progresso & Buf Coffee

Catuaí & Bourbon

Natural & Washed

Details

Our signature espresso blend, the one coffee you'd take to a desert island. Rich, sweet and balanced in the tradition of the best espresso blends but we go one better by using genuine specialty grade fresh crop coffees from trusted partners. Drink it black to enjoy the subtle, fresh acidity on the finish or have it with your favourite milk or soy to enjoy the multi-layered chocolate, hazelnut and biscuit flavours.

Grind

We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.

Fine: domestic & travel espresso machines, aeropress (fast brew methods).

Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).

$ 15.00