![ECM Tamper Flat Base](https://cdn.prod.website-files.com/5e1564f89ba5cbdde141e972/60e5b8968ba469dddc8825ae_ECM-Espressomaschine-TamperPlan-Hauptbild.png)
![ECM Tamper Flat Base](https://cdn.prod.website-files.com/5e1564f89ba5cbdde141e972/60e5b8968ba469dddc8825ae_ECM-Espressomaschine-TamperPlan-Hauptbild.png)
ECM Tamper Flat Base
Tasting Notes
ECM 58mm flat bottomed tamper
Roast
Light
![Light Roast Dots](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e5f43a27dbd994bf01787e8_Light%20Roast%20Dots.png)
![Medium Roast Dots](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e5f468c9ebace9ecabdde97_Medium%20Roast%20Dots.png)
![Dark Roast Dots](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e5f467b7dbd99cc03179b14_Dark%20Roast%20Dots.png)
Dark
Suitable for
![Image of Coffee Plunger](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e1564f89ba5cb6d8c41e959_Method%203.png)
French Press
![Image of Drip Coffee](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e1564f89ba5cb82ba41e95a_Method%204.png)
Drip
![Image of Espresso Machine](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e1564f89ba5cb501441e958_Method%201.png)
Espresso
![Image of Moka Pot](https://cdn.prod.website-files.com/5e1564f89ba5cb319f41e950/5e290a189270593ae94094a7_Untitled_Artwork%2022.png)
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
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Details
ECM 58mm flat bottomed tamper
A solid ECM tamper with flat base to ensure optimal extractions every time. Best when paired with ECM tamping station.
Features:
Lower part in solid (polished) stainless steel
Handle in high-quality Bakelite
Weight: 400g
Dimensions: (Dia.) 58mm
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).