Papua New Guinea Purosa AX Organic
Tasting Notes: Chocolate, spice and hazelnuts with a cocoa and caramel finish.
Papua New Guinea
Highlands Organic Agricultural Co-Operative
1300 - 1750m
Typica & Bourbon
Chocolate, spice and hazelnuts with a cocoa and caramel finish.
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).