Raw Cacao
Tasting Notes
Fruity and dark, a delicate balance of bitter and sweet. 250gm
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Details
Fruity and dark, a delicate balance of bitter and sweet. 250gm
This recipe is for the minimalists, the health conscious and the athletes needing a natural boost. Cacao powder is simply made from cacao beans, fermented but un-roasted so all the natural acids and minerals remain unchanged. All organic and comprising 60% cacao with (you guessed it) 40% coconut blossom sugar, the flavour ranges from earthy and malty, through to sweet and fruity, and just a little dry/bitter on the finish. Tastes great with water, milk or plant based alternatives. Organic | Vegan | Raw Food
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).