Raw CacaoRaw Cacao
Raw Cacao

Raw Cacao

Tasting Notes

Fruity and dark, a delicate balance of bitter and sweet. 250gm

Roast

Light

Dark

Suitable for

French Press

Drip

Espresso

Moka

Details

Country

Region

Farm Name

Producer Name

Harvest Date

Altitude

Varietal

Process Method

Details

Fruity and dark, a delicate balance of bitter and sweet. 250gm

This recipe is for the minimalists, the health conscious and the athletes needing a natural boost. Cacao powder is simply made from cacao beans, fermented but un-roasted so all the natural acids and minerals remain unchanged. All organic and comprising 60% cacao with (you guessed it) 40% coconut blossom sugar, the flavour ranges from earthy and malty, through to sweet and fruity, and just a little dry/bitter on the finish. Tastes great with water, milk or plant based alternatives. Organic | Vegan | Raw Food

Grind

We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.

Fine: domestic & travel espresso machines, aeropress (fast brew methods).

Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).

$ 15.00